Christmas Menu 2019
Starters
Homemade Tomato Soup, served with Mini Tin Loaf.
Breaded Brie Wedges, with Homemade Cranberry Jam.
Pate & Toast, with Homemade Spiced Apple Chutney.
Salmon & Prawn, served with Dill & Lime aioli.
Mains
Roast Turkey – Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Served with a Selection of Seasonal Vegatables
Rump of Lamb – Dauphinoise Potatoes, Minted Gravy, Served with a Selection of Seasonal Vegatables
Butternut Squash & Beetroot Stack – Top with Goats Cheese, Served with a Selection of Seasonal Vegatables
Warm Atlantic Poached Salmon – With Seasonal Vegetables & Hollandaise Sauce.
Slow Roast Belly of Pork – Stuffed with Sage, Onion & Cumberland Sausage meat, served on Mashed Potatoes & Seasonal Vegetables with Apple Sauce.
Desserts
Christmas Pudding, with Brandy Butter.
Lemon Tart, with Clotted Cream.
Christmas Berry Eton Mess, with Hot Chocolate sauce.
Chocolate Fudge Cake, with Vanilla Ice Cream.
Coffee and Mints
£25.95 per person (£5 Deposit per Person)
Tuesday 3rd December to Friday 20th December Inc. (except Sundays and Mondays)
Bar Opening Times
MON
11am - 10pm
TUES
11am - 10pm
WEDS
11am - 10pm
THURS
11am - 10pm
FRI
11am - 11:30pm
SAT
11am - 11:30pm
SUN
12 midday - 10pm
Kitchen Opening Times
MON
12 midday - 3pm
TUES
12 midday - 3pm
WEDS
12 midday - 3pm
THURS
12 midday - 3pm
FRI
12 midday - 3pm
6pm - 9pm
SAT
12 midday - 9pm
SUN
12 midday - 4pm
Drop Us a Line
PHONE
01959 572678
anthony_77@hotmail.co.uk
ADDRESS
Cudham Lane South
Cudham
Kent
TN14 7QB
PETS
Dogs are welcome in the bar area