Starters

Homemade Tomato Soup, served with Mini Tin Loaf.

Breaded Brie Wedges, with Homemade Cranberry Jam.

Pate & Toast, with Homemade Spiced Apple Chutney.

Salmon & Prawn, served with Dill & Lime aioli.

Roast Turkey – Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Served with a Selection of Seasonal Vegatables

Rump of Lamb – Dauphinoise Potatoes, Minted Gravy, Served with a Selection of Seasonal Vegatables

Butternut Squash & Beetroot Stack – Top with Goats Cheese, Served with a Selection of Seasonal Vegatables

Warm Atlantic Poached Salmon – With Seasonal Vegetables & Hollandaise Sauce.

Slow Roast Belly of Pork – Stuffed with Sage, Onion & Cumberland Sausage meat, served on Mashed Potatoes & Seasonal Vegetables with Apple Sauce.

Christmas Pudding, with Brandy Butter.

Lemon Tart, with Clotted Cream.

Christmas Berry Eton Mess, with Hot Chocolate sauce.

Chocolate Fudge Cake, with Vanilla Ice Cream.

Coffee and Mints

£25.95 per person (£5 Deposit per Person)

Tuesday 3rd December to Friday 20th December Inc. (except Sundays and Mondays)