01959 572 678

Christmas Menu 2019

Starters

Homemade Tomato Soup, served with Mini Tin Loaf.

Breaded Brie Wedges, with Homemade Cranberry Jam.

Pate & Toast, with Homemade Spiced Apple Chutney.

Salmon & Prawn, served with Dill & Lime aioli.

Mains

Roast Turkey – Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Served with a Selection of Seasonal Vegatables

Rump of Lamb – Dauphinoise Potatoes, Minted Gravy, Served with a Selection of Seasonal Vegatables

Butternut Squash & Beetroot Stack – Top with Goats Cheese, Served with a Selection of Seasonal Vegatables

Warm Atlantic Poached Salmon – With Seasonal Vegetables & Hollandaise Sauce.

Slow Roast Belly of Pork – Stuffed with Sage, Onion & Cumberland Sausage meat, served on Mashed Potatoes & Seasonal Vegetables with Apple Sauce.

Desserts

Christmas Pudding, with Brandy Butter.

Lemon Tart, with Clotted Cream.

Christmas Berry Eton Mess, with Hot Chocolate sauce.

Chocolate Fudge Cake, with Vanilla Ice Cream.

Coffee and Mints

£25.95 per person (£5 Deposit per Person)

Tuesday 3rd December to Friday 20th December Inc. (except Sundays and Mondays)

Bar Opening Times

MON
11:00–23:00

TUES
11:00–23:00

WEDS
11:00–23:00

THURS
11:00–23:00

FRI
11:00–23:00

SAT
11:00–23:00

SUN
12:00–22:30

Kitchen Opening Times

MON
12:00–15:00

TUES
12:00–15:00 / 19:00-21:00

WEDS
12:00–15:00 / 19:00-21:00

THURS
12:00–15:00 / 19:00-21:00

FRI
12:00–15:00 / 19:00-21:00

SAT
12:00–21:00

SUN
12:00–16:00

Drop Us a Line

PHONE
01959 572678

EMAIL
anthony_77@hotmail.co.uk

ADDRESS
Cudham Lane South
Cudham
Kent
TN14 7QB

PETS
Dogs are welcome in the bar area