Starters

Homemade Spiced Parsnip Soup
Served with Mini Tin Loaf.

Breaded Brie Wedge
With Homemade Cranberry Jam.

Pate & Toast
With Homemade Spiced Apple Chutney.

Salmon & Prawn
Served with Dill & Lime aiol.

Roast Turkey
Sage Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes,
Served with a SelecKon of Seasonal Vegetables

Rump of Lamb
Dauphinoise Potatoes & Minted Gravy
Served with a SelecKon of Seasonal Vegetables

Mediterranean Vegetable Tart (Vegan)
Topped with Goats Cheese & Served with a SelecKon of Seasonal Vegetables.

Fillets of Seabass
With Seasonal Vegetables & Spring Herb Hollandaise Sauce.

Slow Roast Belly of Pork
Stuffed with Sage, Onion & Cumberland Sausage meat, served on Mashed Potatoes & Seasonal Vegetables with Apple Sauce.

Christmas Pudding
With Brandy Butter.

Lemon Tart
With Clotted Cream.

Christmas Berry Eton Mess
With Hot Chocolate sauce.

Chocolate Fudge Cake
With Vanilla Ice Cream.

Coffee and Mints

£26.95 per person (£5 Deposit per Person)

Wednesday 1st December to Thursday 23rd December Inc. (except Sundays and Mondays)