Mains

Starters

Pate Toast with Red Onion Chutney – £4.95

Scottish Smoked Salmon with Salad Leaves Brown Bread & Butter – £6.50

Salt&Pepper Squid with Chilli Mayo-£6.50

Deep Fried Breaded Whitebait with Tartare Sauce – £4.95

Deep Fried Breaded Brie with Red Currant Jelly – £4.95

Meat Dishes

10 oz Rump Steak with Mushroom, Tomato, Chips & Salad Garnish – £13.95

Chicken Sizzler with Garlic & Herb Butter Tomato. Mushroom served with Chips Salad Garnish – £11.95

Steak & Ale Pie Served with New Potatoes & Vegetables – £10.95

Pork Chop with Wholegrain Mustard & Cream Sauce served With Mashed Potato & Vegetables – £10.95

Steak & Kidney Pudding Served with Mashed Potato & Vegetables – £10.95

Pan Fried Breast of Duck with a Honey & Soy Sauce Glaze served with New Potatoes & Vegetables – £11.95

Bangers & Mash with Peas & Onion Gravy – £9.95

Beef Lasagne served with Garlic Bread & Salad Garnish – £10.95

Liver Bacon served with Mashed Potato & Vegetables – £10.95

Ham, 2 Cudham Eggs Chips – £9.95 Beef

Burger Topped with Cheddar Cheese served with Chips & Salad Garnish – £10.50

Fish Dishes

Beer Battered Fillet of Fresh Haddock & Chips with Peas & Homemade Tartare Sauce – £12.95

Wing of Skate, Capers & Butter Served with New Potatoes & Vegetables – £13.95

Smoked Salmon Prawns in Marie Rose Sauce served with Salad & New Potatoes – £14.95

Deep Fried Butterfly Prawns served with New Potatoes, Salad Garnish & Sweet Chili Sauce – £10.95

Deep Fried Breaded Scampi with Chips, Homemade Tartare Sauce & Salad Garnish – £10.95

Fish Pie: – Smoked Haddock, Cod, Salmon & Prawns in a White Wine Sauce topped with Cheesy Mash Served with Vegetables – £12.95

Vegan & Vegetarian Dishes

Mushroom, Brie & Cranberry Wellington served with New Potatoes & Vegetables – £9.95 (VT)

Smokey Squash &Sweet Potato Bangers Served with Chips & Salad – £9.95 (VG)