Sunday Lunch

Roasts

Roast Topside of Beef with Horseradish Sauce

Roast Leg of English Lamb with Mint Sauce

Roast Leg of Pork with Apple Sauce

All served with Roast Potatoes, Yorkshire pudding & a selection of Fresh Vegetables

Beer Battered Fillet of Fresh Haddock & Chips with Peas & Fresh Tartare Sauce

Scottish Smoked Salmon & Prawns in Marie Rose Sauce with Salad & New Potato Salad

Deep Fried Butterfly Prawns with Salad, New Potatoes & Sweet Chilli Sauce

Steak, Ale & Mushroom Pie with Vegetables & New Potatoes

Steak & Kidney Pudding with Mashed Potato & Vegetables

Fish Pie: – Smoked Haddock, Cod, Salmon & Prawns in a White Wine Sauce,
topped with Cheesy Mash & served with Vegetables

Fresh Dressed Cornish Crab served with Salad & New Potatoes
Deep Fried Breaded Scampi with Chips, Fresh Tartare Sauce & Salad Garnish

Beef Lasagne served with Chips & Salad

Goats Cheese, Butternut Squash & Beetroot Stack Served with Chips & Salad (VT)

Cheddar Leekie Bangers served with Chips & Salad (VG)

Cheddar Ploughmans

Roast Beef, Ham or Tuna Mayonnaise
All served with New Potatoes

Roast Beef, Ham, Tuna Mayonnaise or Farmhouse Cheddar

Smoked Salmon or Prawns in Marie Rose Sauce

Chicken Nuggets & Chips, Fish Fingers & Chips. Sausages & Chips
Scampi & Chips, Mini Roast Dinner
Served with either Beans or Peas

Chocolate Fudge Cake, Kentish Apple Cake,
Belgian Chocolate Cheesecake, Iced Bakewell, Lemon Meringue.

Served with either Cream, Vanilla Ice Cream or Custard

Toffee Crunch, Strawberry Sensation, Double Chocolate Chip,
Vanilla or Mixed Ice Cream.