Sunday Lunch

Roasts

Roast Topside of Beef with Horseradish Sauce -£13.00

Roast Leg of English Lamb with Mint Sauce -£13.00

Roast Leg of Pork with Apple Sauce -£13.00

All served with Roast Potatoes, Yorkshire pudding & a selection of Fresh Vegetables

Beer Battered Fillet of Fresh Haddock & Chips with Peas & Fresh Tartare Sauce – £12.95

Scottish Smoked Salmon & Prawns in Marie Rose Sauce with Salad & New Potato Salad -£14.50

Deep Fried Butterfly Prawns with Salad, New Potatoes & Sweet Chilli Sauce -£10.95

Steak, Ale & Mushroom Pie with Vegetables & New Potatoes -£10.95

Steak & Kidney Pudding with Mashed Potato & Vegetables – £10.95

Fish Pie: – Smoked Haddock, Cod, Salmon & Prawns in a White Wine Sauce,
topped with Cheesy Mash & served with Vegetables -£12.95

Fresh Dressed Cornish Crab served with Salad & New Potatoes – £14.95
Deep Fried Breaded Scampi with Chips, Fresh Tartare Sauce & Salad Garnish -£10.95

Beef Lasagne served with Chips & Salad – £10.95

Goats Cheese, Butternut Squash & Beetroot Stack Served with Chips & Salad – £9.95 (VT)

Cheddar Leekie Bangers served with Chips & Salad – £9.95 (VG)

Cheddar Ploughmans -£8.95

Roast Beef, Ham or Tuna Mayonnaise -£10.95
All served with New Potatoes

Roast Beef, Ham, Tuna Mayonnaise or Farmhouse Cheddar – £5.50 / £4.95 

Smoked Salmon or Prawns in Marie Rose Sauce – £6.50 / £5.50

Chicken Nuggets & Chips -£5.95, Fish Fingers & Chips -£5.95, Sausages & Chips -£5.95
Scampi & Chips -£5.95, Mini Roast Dinner -£6.95
Served with either Beans or Peas

Chocolate Fudge Cake, Kentish Apple Cake,
Belgian Chocolate Cheesecake, Iced Bakewell, Lemon Meringue.

£5.45

Served with either Cream, Vanilla Ice Cream or Custard

Toffee Crunch, Strawberry Sensation, Double Chocolate Chip,
Vanilla or Mixed Ice Cream.

£3.95